Unfortunately the Enat Mitad is not available yet. We currently have a limited number of prototypes, which are used for end user testing and certification procedures.
Enat Mitad can save up to 70% on electricity consumption compared to stoves with clay plates and it is strong, durable and scratch resistant. Most important; the Enat Mitad bakes traditional quality injera with the ease, speed and safety that mothers deserve and expect.
The baking of injera has been done on thick clay plates named mitads for thousands of years. Traditionally on large wood fires. With wood and biomass becoming more and more scarce in Ethiopia, an alternative is needed.
Electric mitads are now available, but these still use clay plates and require a lot of energy for baking.
The Enat Mitad uses an innovative technology with a new plate, heating element, insulation, body and temperature controls. This complete product improvement makes it possible to save up to 70% of energy for baking injera.
Soon we’ll be expanding our team and will need people with various expertise and experience.
If you have any specific questions or comments you can contact us through the contact form on this website.